Cooking with Anna

Chicken Alfredo Florentine

Creamy Alfredo sauce meets nutritious spinach in this easy, delicious pasta dish. Perfect for a quick and satisfying dinner.

Ingredients

• 1 lb. boneless, skinless chicken breasts
• 1 Tbsp. olive oil
• 1 can (14.5 oz) no salt added diced tomatoes with basil and oregano, drained
• 1 cup water
• 1/2 cup low-fat milk
• 1 package Knorr® Alfredo Pasta Side
• 2 cups baby spinach leaves
• 2 Tbsp. grated Parmesan cheese

Directions

Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes. Add diced tomatoes, water, milk and Knorr® Pasta Sides™ - Alfredo. Cover and boil 6 minutes. Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.

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Anna Kotova has been cooking and baking European and American dishes for more than 40 years.

REGIONS: There's an ATM at each of our branches. www.regions.com. Member FDIC. An Equal Housing Lender.

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